Milk Protein

Milk Protein Concentrate is a concentrated protein preparation obtained through the ultra filtration of fresh, pasteurized liquid skim milk which retains the proteins in their natural state and the same ratio between the proteins as for liquid milk.

Chemical Analysis

• Moisture 6.00 % max AS2300.1.1 1988
• Fat 2.00 % max AS2300.1.3 1988
• Lactose 18.0 % max CALCULATED
• Ash 8.5 % max AS2300.1.5 1988
• pH (5% soln) 6.7 – 7.1 AS2300.1.6 1989
• Protein (TN x 6.38) 70.0 % min AS2300.1.2 1991
• Scorched particles Disc A / 25 g max AS2300.4.5 1994
• Flavour & Odour Good AS2300.4.2 1994
• Appearance & Colour Normal AS2300.4.2 1994
• Phosphatase   10 ug p’n-phen/ml AS2300.1.10 1988
• Inhibitory substances   0.003 ug/ml AS1766.3.11 1991

Microbiological Analysis

• Standard Plate Count 30,000 /g max AS1766.2.1 1991
• Coliforms ND / g AS1766.2.3 1992
• Yeast & Moulds 50 / g max AS1766.2.2 1994
• Coag. +Ve staphylococci ND / g AS1095.3.2 1986
• Salmonella ND / 750 g PSL 1
• Packaging – 20kg Multiwall paper sack with polyethylene liner
• Labeling – Milk Protein Concentrate (70%) 20 kg
• Handling & Storage – Milk powders on pallets

We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE