Lentils receive their scientific name, Lens culinaris, from their curved lens-shaped seed. They are a type of legume that is native to Western Asia and North America. Lentils are one of the earliest domesticated crops, seen in the diets of ancient Rome and Egypt. Many countries enjoy lentils as a dietary staple, as they offer an earthy, mild, nutty flavor that works well in various recipes. Canada leads the world’s production of lentils, followed by India.
Lentils
Source Of
- Protein
- Folate
- Fiber (both insoluble and soluble)
- Iron
- Potassium
- Manganese
Description
Shipping & Delivery
Shipping Basics:
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Delivery process
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