The Origins of Basmati Rice
Basmati is a long-grain rice that has a rich history and a wide range of varieties to explore. Its origins lie in the Himalayan mountains of modern-day Pakistan and north-east India, while its name comes from the Sanskrit language and means “possessing fragrance”.
Flavor and texture of Basmati Rice
Basmati rice is famous for its nutty, floral aroma, imbuing rice dishes with fragrance and flavor. In terms of texture, when boiled it has a light, fluffy quality. On the other hand, when basmati is fried or oven-cooked, it takes on an element of crispiness.

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